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The Spatula Spreader is a well-rounded knife that dominates the market when it comes to multitasking. With its flexible, stainless steel blade featuring a Double-D edge, this versatile tool allows you to mix, spread, slice, and serve with ease. It's the only knife you'll need for all your sandwich-making needs.
The wide, flexible blade surface makes this a handy multitasking tool, capable of tackling a variety of tasks with efficiency. The blade is crafted from 420 Modified Stainless Steel, ensuring durability and long-lasting performance.
The knife's construction is designed for maximum quality and reliability. It features a Full Tang, Triple Rivet design, with High-Quality Nickel-Silver Alloy Rivets that provide exceptional strength and stability.
The ergonomic handles are highly engineered using thermo-resin, ensuring they won't crack, chip, fade, or absorb material over time. This attention to detail and craftsmanship allows for a comfortable and secure grip, making the Spatula Spreader a pleasure to use.
What sets this knife apart is the CUTCO Forever Guarantee, which provides for free repair and replacement forever. This speaks volumes about the brand's confidence in the product and its commitment to customer satisfaction.
Manufactured entirely in the USA by skilled American craftworkers, the Spatula Spreader is a testament to the high-quality standards and attention to detail that go into every CUTCO product. Whether you're preparing a quick sandwich or tackling a more complex culinary task, this versatile knife is up to the challenge, making it an indispensable tool in any kitchen.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
package_dimensions | 10.35 x 1.69 x 0.71 inches | ||||
item_weight | 2.89 ounces | ||||
manufacturer | CUTCO Corporation | ||||
item_model_number | 1768 Classic | ||||
customer_reviews |
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best_sellers_rank | #225,820 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #1,626 in Spatulas | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | September 19, 2008 |
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