Cutluxe Serrated Bread Knife - 10 for Homemade & Sourdough Bread

Cutluxe Knife Series

Paring Knife - 3.5 Inches Blade Length - Peeling and cutting small fruit and vegetables, Deseeding fruits, Cutting vegetables & herbs - High Carbon German Steel, Pakkawood Handle - $25.49

Slicing Knife
- 12 Inches Blade Length - Slicing and carving thin cuts of meat, such as chicken, pork, beef, venison, fish. - High Carbon German Steel, Pakkawood Handle - $44.99

Santoku Knife - 7 Inches Blade Length - Cutting meat, Dicing vegetables, Disjointing some cuts, Slicing herbs, Chopping nuts. - High Carbon German Steel, Pakkawood Handle - $41.99

Cimeter - 10 Inches Blade Length - Breaking down, trimming, cutting and skinning of meat. - High Carbon German Steel, Pakkawood Handle - $50.99

Butcher Knife - 5 Inches Blade Length - Cutting meat, Dicing vegetables, Disjointing some cuts, Slicing herbs, Chopping nuts. - High Carbon German Steel, Pakkawood Handle - $33.49

All Cutluxe knives come with a gift box and are backed by a lifetime warranty against material or workmanship defects.

Customer Reviews - Paring Knife: 4.7 out of 5 stars (955 reviews) - Slicing Knife: 4.7 out of 5 stars (5,363 reviews) - Santoku Knife: 4.7 out of 5 stars (1,218 reviews) - Cimeter: 4.7 out of 5 stars (5,363 reviews) - Butcher Knife: 4.7 out of 5 stars (400 reviews)

Cutluxe was founded on the ambition to design and manufacture the perfect kitchen knife. By working directly with professional gourmet chefs, we analyze the finest details of how a great knife performs and then design a knife and manufacturing process that delivers exceptional kitchen knives at prices accessible to chefs at all levels. Our concept is simple; to deliver knives at consistently high quality.

Visit our Artisan Series, Artisan Sets, and Shinobi Series for our full range of versatile knives, ideal for all kinds of food preparation.

"A good, sharp knife is the foundation of any kitchen. Whether you are a professional chef or home cook."

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