Tojiro Japan Handmade Bread Knife Slicer, 14.75, Stainless and Wood

Introducing the ultimate bread knife designed for flawless bread slicing while preserving its shape intact. Crafted with precision, this knife features a stainless steel blade hardened to ensure durability and impeccable cutting performance. Its rust-resistant properties and enduring sharpness make it a staple in any kitchen.

Key Specifications: - Total Length: 14.8 inches (37.5 cm) - Weight: 2.8 lbs (1.27 kg) - Blade Material: Stainless Steel - Handle Material: Natural Wood - Origin: Made in Japan

Experience the art of bread cutting with this meticulously crafted knife, renowned for its Japanese craftsmanship and attention to detail. The stainless steel blade undergoes a specialized hardening process, guaranteeing longevity and an edge that effortlessly slices through even the crustiest loaves.

The ergonomic design seamlessly blends stainless steel and natural wood in its handle, providing both comfort and control during use. Each element is meticulously crafted to ensure not only functionality but also aesthetic appeal, reflecting the precision and dedication synonymous with Japanese craftsmanship.

Whether you're a professional baker or a passionate home chef, this knife is an indispensable tool for achieving perfectly sliced bread every time. Its robust construction and thoughtful design make it a standout choice for those who appreciate quality and reliability in their kitchen tools.

From its origins in Japan, renowned for its centuries-old tradition of blade craftsmanship, this knife embodies the intersection of heritage and innovation. It is more than just a kitchen utensil; it is a testament to the artistry and expertise honed over generations.

Invest in excellence with this bread knife, where tradition meets modernity to deliver unparalleled performance and enduring beauty. Elevate your culinary experience with a tool designed to exceed expectations, slice after slice.

Discover the difference precision makes in your kitchen with a knife that embodies the essence of Japanese culinary tradition. Perfect your bread slicing technique with a blade that ensures every cut is a masterpiece of culinary craftsmanship.

This revised version maintains the original semantic meaning while organizing the information in a clearer and more structured manner, suitable for an enhanced reading experience.

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