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The Santoku-Style Cheese Knife, a smaller version of CUTCO's Traditional Cheese Knife, offers exceptional performance. Its micro-D edge glides effortlessly through various types of cheese, while the blade perforations prevent sticking. The dropped point design is ideal for opening cheese packages and works well for breaking off chunks of harder cheeses like Parmesan, making it a perfect choice for setting out on a plate or cutting board to allow guests to slice cheese to their desired size.
Constructed with a full tang and triple rivet design, this knife features high-quality nickel-silver alloy rivets, ensuring durability and strength. The highly engineered thermo-resin ergonomic handles are designed to withstand the test of time, as they will not crack, chip, fade, or absorb material.
Backed by the CUTCO Forever Guarantee, this knife provides free sharpening and replacement for life, ensuring its longevity and making it a reliable choice for cheese enthusiasts. As America's #1 brand in quality cutlery for over 60 years, CUTCO has built a reputation for crafting exceptional knives that can be used for seasons to come, providing strength and durability that will satisfy users for years to come.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | Cutco | ||||
color | Silver, Black | ||||
handle_material | Plastic | ||||
blade_edge | Serrated | ||||
blade_length | 3.75 Inches | ||||
construction_type | Stamped | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
number_of_pieces | 1 | ||||
manufacturer | CUTCO Cutlery | ||||
package_dimensions | 2.3 x 0.5 x 0.1 inches | ||||
item_weight | 2.56 ounces | ||||
item_model_number | 3764C | ||||
customer_reviews |
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best_sellers_rank | #298,782 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #296 in Cheese Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | July 27, 2013 |
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