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This store has earned the following certifications.
Ice Hardening Technology: Stainless-Steel Blades are Heated to 1800°F and then Cooled to -250°F for Exceptional Cutting Performance
Enhance your kitchen tasks with our specially designed stainless-steel blades. These blades are heated to an astonishing 1800°F and then cooled to an extreme -250°F through a cryogenic process. This unique ice hardening technology ensures superior cutting performance and durability.
German X50CrMoV15 Stainless Steel for Superior Durability
Crafted from high-quality X50CrMoV15 stainless steel, our knives stand the test of time. This superior material guarantees superior durability and rust-resistance, ensuring long-lasting cutting performance.
Ultra-Sharp Blades for Precise Cutting
Our blades feature a 26-degree sharp cutting-edge angle, offering high precision for a variety of ingredients. Whether you're chopping, dicing, or slicing, our knives deliver impeccable results.
Ergonomic Handles for Maximum Comfort and Control
Enjoy a safe, comfortable, and precise cutting experience with our unique handle design. Our knives include a safe finger guard and an angled bolster for secure, comfortable grip, enhancing both comfort and cutting accuracy.
Exceptional Three-Knife Set for Versatile Use
Our 3-knife set includes: - 8-inch Chef's Knife: Ideal for cutting meats, dicing vegetables, and slicing herbs. - 5-inch Utility Knife: Perfect for slicing fruits and harder vegetables. - 3.5-inch Paring Knife: Best for peeling fruits and vegetables and even deboning chicken.
Experience the perfect blend of durability, precision, and comfort with our meticulously crafted knives.
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