KYOKU Daimyo Series 10 Inch Serrated Bread Knife with Rosewood Handle

Benefits & Advantages

10" BREAD KNIFE: Perfect for Bakers and Chefs

Crafted by Kyoku's Daimyo series, this 10" serrated knife combines modern technology with traditional craftsmanship. Its Japanese 440C stainless steel is vacuum heat treated, ensuring superior precision and control for both home chefs and culinary professionals.

ULTRA-SHARP BLADE: 13-15 Degree Edge

This knife is sharpened to a 13 to 15-degree edge, providing precise cuts through various ingredients such as bread, pastries, and ripened fruits. The 59-60 HRC steel blade offers unrivaled performance, superior corrosion resistance, and excellent edge retention.

CASE & ROSEWOOD HANDLE: Durable and Practical

The blade is paired with a perfectly balanced rosewood handle, meticulously constructed with a signature mosaic pin. This handle withstands cold, heat, corrosion, and moisture, ensuring your knife remains in top condition. The provided sheath and case allow you to store your knife cleanly and securely.

ERGONOMIC DESIGN: Easy to Handle

The knife’s ergonomic design guarantees a perfect shape and balanced blade-to-handle weight distribution. It prevents fatigue and cramps, even during extended use in professional settings.

LIFETIME WARRANTY: Peace of Mind with Kyoku

Order this Daimyo-class serrated knife with confidence. Enjoy a strong and lifelong warranty, plus 24/7 customer support from Kyoku.